Step 3- Combine the wet ingredients. In a separate microwave-safe bowl, melt the coconut oil. Add your mashed bananas and eggs and whisk to combine. Step 4- Make the bread batter. Combine the wet and dry ingredients and mix until fully incorporated. Pour the batter into the greased baking pan. Step 5- Bake. Fold in the chocolate chips. Bake the banana bars. Transfer the banana batter to a lined and greased 8×8-inch pan. Even out the surface and top with more chocolate chips. Proceed to bake in a preheated oven at 180°C/350°F until the center firms up and you see golden brown edges. Cool and slice. Instructions. Preheat oven to 350 degrees F (176 C). Mix the oats, cinnamon, sugar, salt, flaxseed, and nuts together in a large bowl (see photo). In a small saucepan over medium low heat, warm the coconut oil, maple syrup (or agave or honey), and vanilla extract. Add all dry ingredients. Mix only until dry ingredients are incorporated. Fold in walnuts (reserve 1/4 to 1/2 cup to sprinkle on top of loaves). Line 4 mini loaf pans with parchment paper or spray with non-stick spray. Pour 1 to 1 1/4 cups batter into each pan. Preheat the oven to 350 degrees F. Spray a 9-inch loaf pan with non-stick food spray. OPTION: add a piece of parchment paper to the prepared pan overhanging the sides for easier removal after baking. Mix the dry ingredients in a large mixing bowl: flour, baking powder, baking soda, salt, cinnamon and nutmeg. Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
Preheat oven to 180°C/350°F. Start by mashing ripe bananas with the back of a fork and add to a big bowl. Add all wet ingredients and mix well (egg, coconut oil, maple syrup or honey, almond milk and vanilla extract) and give it a mix. Blend oats in a blender to create oat flour consistency and add to the bowl.
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    • how to make healthy banana bread